Carman’s founder Carolyn Creswell on how to nail an elevator pitch – and win a $200k grant
When Carolyn Creswell founded Carman’s Fine Foods nearly 30 years ago, she was an 18-year-old university student who bought a small muesli business for just $1000. Back then, it was just “one product in a cellophane bag with a handwritten tag”. Now, Carman’s is a $100 million empire with its range of muesli products being… Read more »