It’s Valentine’s Day and that means chocolate! Rather than settle for a box of Cadbury’s finest, why not treat your valentine to a delectable home-made treat instead. Just for fun, here are four (healthier) yet delicious chocolate recipes to try from Teresa Cutter who is also known as ‘The Healthy Chef’. Teresa shares her recipe tips… Read more »
Put down the Cadbury block, here are six unique Australian-made chocolate businesses to check out.
It’s Easter this weekend … which tends to mean chocolate, and lots of it! While takes just three seconds to consume a 200g Easter egg, it can take up to a three-hour run to counteract the sugar ingested – but Josh Gaudry, food scientist at Flannerys Organic and Wholefood Market reveals there are plenty of ways… Read more »
A report on Australia’s chocolate consumption has predicted Australians will spend close to $210 million on chocolate this Easter, with the big winners being premium brands such as Haigh’s and Lindt. The figures are not surprising when you consider Australia’s love affair with sugar. The confectionery industry in Australia generates close to 6 billion dollars… Read more »
Just for fun, here are four (healthier) yet delicious chocolate recipes to try from Teresa Cutter who is also known as ‘The Healthy Chef’. Teresa shares her recipe tips below and her tips for making it big in small business here. Chocolate Macadamia Brownies This is my fudge-style chocolate brownie that’s just perfect for when you want something chocolatey… Read more »
Fudge by Rich is a small family business founded by Nicole Street. This former pilot was lucky enough to be exposed to different cultures and foods during her work travel across the globe. When she was looking for a change in direction, she decided to swap flying for producing chocolate in the beautiful Yarra Valley. Q. Why… Read more »
I caught up with Samantha from Kayter Co to hear how her family business is bringing deliciousness to events all over Australia.