Gin Lane gets expert advice on staff retention

Sydney small bar, Gin Lane, gets some expert advice from Andrea Culligan on staff retention. Owner Grant Lane is passionate about gin and is a mixologist extraordinaire. He wants his staff to share his passion, offering them lessons In gin varieties, signature cocktails and more, in an effort to ensure customer experience is uniform across the line.

In an industry that often suffers from high staff turnover, Culligan gives Lane advice on how he can develop a culture where staff want to consider bartending a career move, rather than just a stop off on the way to another job.

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Cec Busby
Cec is the managing editor of KBB. She is a multimedia professional with 20 years experience as an editor on titles as diverse as SX, CULT, Better Pictures, Total Rock, MTV, fasterlouder, mynikonlife and Fantastic Living. She has extensive experience working as a news journalist covering all the issues that matter in the political, health and LGBTIQ arena. She is the Head of Content at Pinstripe Media and a recent convert to the world of small business.

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