From Farm To Table: How local food supply chains can win you customers
Date: Wednesday 1 December 2021
Time: 1:00PM – 2:00PM
Click the button below to register!
Do you run a business that relies on food to fuel your future? Then this hour of power hosted by David Koch will serve you up some food for thought. On this free digital panel hosted by Kochie’s Business Builders and KPMG, we’ll find out how local businesses are making changes to their supply chains to prioritise Australian produce and ensure greater sustainability.
At a time when global supply chains have been disrupted, we want to explore how working with Australian food suppliers benefits all – especially consumers who are making the purchasing decisions.
Our discussion will cover:
The benefits of transitioning to more sustainable produce
How the best agribusiness models work
Improving supply chain certainty
Reducing costs of going local
Managing the current labour shortage
Opportunities for investment and growth