Episode 19, Series 10 of Kochie’s Business Builders

- April 23, 2017 < 1 MIN READ

In this episode, Tim Armstrong from NAB stepped in to help Rosalie Rotolo-Hassan from Bottega Rotolo deal with cash flow problems in her small business.

Bottega Rotolo import and distribute the world’s best food and wine with a specific focus on Europe and Australia. They specialise in premium imported and Australian wine, artisan cheese, extra-virgin olive oil, select vinegars, pasta, chocolate and much more.

Then we find out the story behind Byron Bay Muesli which was established in 2001. Owner Gary Sharman shares how he grew his small business which now produces 100 tonnes of muesli a year.

And there’s more! We speak to Adam Linforth from Budgy Smuggler who tells us why quality comes first in business.

All of this plus much more, including a great viewer question and a very handy tech tip.

Don’t want to miss another episode? Subscribe to our Youtube Channel!

Want more? Get our newsletter delivered straight to your inbox! Follow Kochie’s Business Builders on FacebookTwitter, Instagram, and LinkedIn.

Popular in the network