Entrepreneur in the Spotlight: Paul Misan, Kobe Jones

First opened in 2003 in Sydney, Kobe Jones has become an institution in the Australian culinary scene.

Co-founder Paul Misan shares how he and partners delivered their Japanese fusion to tickle the palates of discerning diners, opening several more Kobe Jones’ restaurants around teh country and serving over 1 million customers.

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Cec Busby
Cec is the managing editor of KBB. She is a multimedia professional with 20 years experience as an editor on titles as diverse as SX, CULT, Better Pictures, Total Rock, MTV, fasterlouder, mynikonlife and Fantastic Living. She has extensive experience working as a news journalist covering all the issues that matter in the political, health and LGBTIQ arena. She is the Head of Content at Pinstripe Media and a recent convert to the world of small business.

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