Menulog, Australia’s second-largest food ordering and delivery platform, has declared it will break with the standard “gig platform” business model and engage some of its couriers as employees, not independent contractors. “We owe it to our couriers,” Menulog’s managing director Morten Belling told the Senate Select Committee inquiry into job security this week. The inquiry… Read more »
Tom Barratt is Lecturer, Centre for Work + Wellbeing, Edith Cowan University.
Caleb Goods is Senior Lecturer - Management and Organisations, UWA Business School, The University of Western Australia.