Four tips to rebuild a successful hospitality business post-COVID
The nationwide lockdown restrictions imposed over the last few months have seen Australia’s once-bustling hospitality industry face a grim new reality, as eateries were forced to close, or adjust to takeaway or home delivery-only offerings, writes Nick Cloete, founder and CEO of cloud-based point of sale solution Kounta. However, as the sector struggled to thrive,… Read more »