With Christmas almost upon us, it’s imperative that small business owners – particularly those in the hospitality industry – prepare for the festive season in advance, writes Ken Burgin, Head of Community and Events, SilverChef. From making sure there’s enough staff to cover the Christmas rush, to preparing for any cash flow issues as a… Read more »
Ken Burgin is the Head of Community and Events at SilverChef. As Australia’s only hospitality equipment financier, SilverChef has provided funding solutions for more than 50,000 businesses across the country and has seen many customers navigate the festive season. For more information, visit www.silverchef.com.au.