There are a host of tax savings that are available for savvy cafe or restaurant operators – and they don’t need to wait for the end of the financial year. Keep an eye on these expenses that are often overlooked, writes Ken Burgin, SilverChef hospitality expert. Here are my top tips to make the most… Read more »
Ken Burgin works with foodservice operators to help make them more popular and profitable. He is a former cafe and restaurant owner, and is now SilverChef's Strategic Partner & Events Manager. He has more than 20 years of experience offering consulting, training and online content to help transform the hospitality industry. He likes finding out the 'why' of business success, and the 'why not' of business problems, and keeping track of the latest technology.
He’s now busy presenting the popular support webinars and online forums offered by SilverChef. For more information on upcoming webinars including surrounding the COVID-19 outbreak, visit https://www.eventbrite.com.au/o/silverchef-20022309896 or www.SilverChef.com.au.